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Journal of Contemporary Agriculture and Bioscience

Research Article

Effect of Bioderma on Diseases and Yield of Jute Varieties in Bangladesh

Md. Majibar Rahman*
Md. Majibar Rahman*

Jute Research Regional Station, Bangladesh Jute Research Institute, Faridpur, Bangladesh. Email: mjibarphdplp@gmail.com

,Md. Mahbubul Islam
Md. Mahbubul Islam

Pest Management Division, Bangladesh Jute Research Institute, Dhaka, Bangladesh.

and Md. Shibly Noman
Md. Shibly Noman

Jute Research Regional Station, Bangladesh Jute Research Institute, Faridpur, Bangladesh


Received: 12 May 22 || Accepted: 10 June 2022 || Published: 15 June 2022 || Volume 1, Number 1, Page 9-12

 

A b s t r a c t

Bioderma is a bio-agent containing Trichoderma recently used as bio agent for controlling different diseases of various crops as well as giving good yield. The study was conducted to evaluate the efficacy of bio-derma against field diseases and yield of jute during two crop seasons of 2018 and 2019 at Jute research regional station, Faridpur, Bangladesh. We found that, both of the growing season, the disease infestation was significantly lower in BJC-2142 (1.72% and 2.72%) followed by O-9897 (2.94% and 2.98%), respectively. Disease infestation was higher in exotic variety JRO-524 (6.40% and 7.45%), respectively. The study also showed that all the yield and yield contributing characters were not affected significantly except stick yield (/ha) in which stick yield significantly differed from variety to variety. The effect of bio-derma application was not so effective in controlling field disease of jute as well as yield and yield contributing characters.

 

Keywords: Bioderma, bio-agent, control, diseases and yield.


Copyright information: Copyright © 2022 Author(s) retain the copyright of this article. This work is licensed under a Creative Commons Attribution 4.0 International License


    How to cite: Rahman, M.M., Islam, M.M., & Noman, M.S. 2022. Effect of Bioderma on Diseases and Yield of Jute Varieties in Bangladesh. Journal of Contemporary Agriculture and Bioscience, 1(1), 9-12.  

 

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